Job Description
ulinary Educator ( Instructor A) FULL TIME
10 ( Fls. 6027 – Fls. 7627)
Medical Insurance ( including dependents)
Vacation allowance 6% of annual gross salary
APS Pension
Vacation days per the Vacation Regulation for Learning
Institutions
Sector Coordinator/ Adjunct Director
2024/2025 school year
Open until filled by suitable candidate
Included in attached official Function Book SBO
• Creating lesson plans that accomplish predefined learning
goals
• Teaching classroom-based courses through lectures and
discussions
• Demonstrating techniques and best practices for students
• Overseeing practical practice components in the Skill Lab (
Kitchen ) and NIPA Bistro
• Grading papers, assignments and exams
• Helping to develop curriculum in cooperation with other
faculty or Adjunct directors
• Documenting student attendance, participation and
performance
• Staying up-to-date on the latest advances in the field of
Culinary
Skills Required
- HBO ( Bachelors degree) in Culinary Arts or relevant area of
study
- Minimum 3 years experience in instruction of students